Pagnotta (pin-yatta) is a distant cousin to the Pugliese, another Italian peasant loaf with a slight sour. Leavened with Biga, this dough expresses a wonderfully firm bite and delicious flavor. Perfect for sopping soups to dipping in flavored oils. This versatile loaf in a myriad of shapes and sizes; from sandwich loaves to elegant rolls. This is a beautiful “All Around” and excitingly versatile bread.
Ingredients: Unbleached Patent Flour, Water, Aged Dough, Salt and Yeast.
