| A German bread, much like the Stollen. The Quarkbrot is a delicate and sweet breakfast bread. Itīs texture is soft and fragile, filled with golden raisins and quark cheese. Quark is not savory, but rather sweet. Itīs marscapone-like texture incorporates beautifully into the dough, creating its soft and subtle crumb.
Ingredients: Unbleached Patent Flour, Quark, Sugar, Sweet Butter, Water, Salt and Yeast. |
