Return Home About Us Contact Us Mailing List Breads Soups Cookies/Scones Cakes/Quick Breads Sweets Christmas 2009 French Country Boule $6.00       Order Now! A recipe from my favorite baker in Paris, Eric Kayser, a two day sponge, or preferment, finished with high protein bread flour and a hint of dark rye. A most amazing crust and terrific tough crumb << Back to Bread Menu © 2005 - 2013.  The Bread Ovens at Quail Creek Farm.  All Rights Reserved. Return, Shipping, & Pick-Up Policies Site by TechMethods, LLC