Focaccia is an Italian flat bread topped primarily with Fleur de Sel, Cracked Pepper and Grated Parmesana Reggiano.
Focaccia variations: $11.00
Grilled Baby Artichoke Hearts
Sun Dried Tomatoes with Kalamata Olives
Roasted Red Peppers
Caramelized Onions with fresh Thyme
Roasted Garlic
Roasted Fresh Italian Tomatoes and Garlic
This is an excellent sandwich loaf. At 700 grams and horizontally sliced then filled with your favorite Italian deli meats and cheeses, Focaccia becomes a picnic on it’s own.
Ingredients: Unbleached Patent Flour, Water, Pure Olive Oil, Parmaseana Reggiano, Cracked Pepper, Fleur de Sel (Sea Salt), Salt and Yeast. Added garniture of you choosing.
